Exceptional Moscadello di Montalcino from late harvest of Moscato grapes. The drying of the grapes on the plant allows a strong concentration of sugars necessary for the loss of water.
The must obtained from the soft pressing of the grapes. It ferments directly in carats where it ages for 2 years.
Moscadello goes well with foie gras, aged cheeses and gorgonzola cheese, dry pastries and handcrafted biscuits with dried fruits.

The exceptional Moscadello di Montalcino is produced from a late harvest with 100% white Muscat grapes. A delicious nectar to which Fabio dedicates sweet memories, such as Cento in Emilia Romagna, the country where both he and his uncle Ferruccio were born and the place where the famous family tractor factory was built, even before that of the prestigious super cars.

Name: Moscadello di Montalcino DOC
Origin: Montalcino, Siena, Tuscany, Italy
Grapes: 100% white Muscat
Altitude: 450 m. A.S.L.
Exposure: South-West
Training system: spurred cordon
Soil: Galestro with large texture
Density: 5,000 vines per hectare
Harvest: manual, early November
Format: 375 ml