This red Vermouth is the result of the union of fine Tuscan wines, precious spices and aromatic herbs.
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Raw Matter: Vinacce of Sangiovese grapes produced in the Tuscan region.
Distillation method: Double distillation, in discontinuo-type bagnomaria stills

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Name: Brandy di Sangiovese.
Origin: Chianti Classico area, Florence, Tuscany, Italy
Grapes: Sangiovese 100%
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