The FL Fuoriserie Grappa highlights the particularities of Sangiovese grapes.
Clear and crystalline, a nose which expresses an olfactory complexity with elegant hints of berries, cherries, Amarena cherries, white rose petals, Lily of the Valley and slight spices.
It is rich and enveloping in the mouth it, with excellent harmony and persistence.

Raw Matter: Vinacce of Sangiovese grapes produced in the Tuscan region
Distillation method : Double distillation, in discontinuo-type bagnomaria stills
Aging: At least six months in sterile stainless steel tanks
Format: 500ml in a box of 12 bottles