Style: Saison – High fermentation beer, refermentation in the bottle
Ingredients: Tuscan spring water, malt, Tuscan wheat, hops, yeast, flavors.
Pairings: white meat, fish, vegetables and of course pizza.
Colour: Golden yellow
Foam: Thick and persistent
Alcohol: 5% by vol.
Serving temp.: 8-10°C
Fermentation: High
Format: 0,375 L – 0,75 L – 1,5 L
Unfiltered beer or much drinkable pasteurized beer.
Persistent and finely diffused foam.
It has an aromatic profile characterized by a very light hop, with fruity, floral, sweet and never too strong aromas.
Pleasant malted-sweet taste (often with notes of honey and/or vanilla) together with a fruity orange peel or citrus.
Very light yellow color with high turbidity due to the presence of cereals.
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