FL Fuoriserie’s selection of Sangenan was not merely a matter of taste. Fabio saw in Yoshimasa Yamada a man who embodies the values of excellence, dedication, and genuine passion.
It is not simply about choosing extraordinary sweets, but about telling a story of devotion, respect, and perfection.
The three creations chosen by FL Fuoriserie the Uji Matcha Castella, the Special Roll Castella, and the Wa Macaron represent the finest of Japanese pastry art and are the result of years of research and refinement.
Each bite is a journey into Japanese culture, into the skilled hands of Yamada, and into the philosophy that drives his company.

Uji Matcha Castella – The Harmony of Sweetness and Tradition

A dessert that brings joy from the very first bite. This Castella is made with premium matcha from Uji, Kyoto, a region renowned for producing tea of the highest quality.
Tea cultivation in Uji is an art deeply rooted in a long-standing tradition. The leaves are harvested at the peak of their flavor and carefully ground into a fine powder using methods passed down through generations.
The artisans at Sangenan blend the matcha with carefully selected ingredients, creating a soft, moist cake with a rich flavor, perfectly balanced between the elegant bitterness of green tea and the natural sweetness of Castella.

Roll Castella Special – A Mysterious and Luxurious Delight

This is neither a simple Castella nor a traditional roll cake, but a handcrafted masterpiece created with meticulous care.
This iconic dessert is made by hand by skilled artisans, using a batter that is 30% more voluminous than the classic version and enriched with over 1.5 times the amount of Tanba Dainagon red beans, considered among the finest in Japan.
The Dainagon red beans are gently folded into the batter and slowly baked, creating a perfect harmony with the sweetness of the Castella and the refined flavor of Uji matcha.
The texture is velvety and moist, the flavor rich and enveloping a luxurious experience that captures the full elegance of Japanese pastry art.

Sangenan’s Philosophy of Taste

Sangenan is committed every day to creating sweets that combine quality, authenticity, and genuine pleasure.
For each creation, only the freshest and highest-quality ingredients are carefully selected. Often, the company’s own artisans travel directly to the production areas to meet suppliers and personally verify the origin and safety of the meticulously chosen raw materials.
Sangenan’s goal is to offer natural, delicious sweets that everyone can enjoy with complete peace of mind, from children to the elderly.
Strict quality checks are carried out daily in the company’s laboratories to ensure a product that is always safe and reliable.

Sangenan: the sweet taste of trust.

Wa Macaron – A journey through the aromas of Japan

Macaron with Kyoto Gyokuro Tea: Made using 100% Gyokuro tea from Kyoto, these macarons embody the depth of this premium tea, crafted through a traditional method. The tea’s natural umami and aroma pair elegantly with the delicate macaron texture.
Madagascar Cacao & Tamba Dainagon Red Bean: Featuring Kyoto’s Tamba Dainagon beans and bold Madagascar cacao, this macaron balances rich chocolate flavor with gentle sweetness.
Mizuo Yuzu Macaron: Crafted with yuzu from Mizuo village, its zest and juice create a fresh, aromatic, and vibrant macaron.

 

 

“The artisan is more precise than machines.
This is the secret behind the deliciousness of Sangenan Castella products.”